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OKADA NANA's Otoshiana channel!
Today, I'm going to make dinner!
Recently, I've been working as an image model of Shinshoga Iwashita.
So, I gave up my work while eating Shinshoga Iwashita's snacks and drinking alcohol.
I got drunk and bought a lot of shredded cabbage in a convenience store without realizing it.
So, I'm going to use this shredded cabbage to make healthy snacks!
First of all, I'll mix the ingredients.
This is tofu.
This is kinu tofu.
This is kinu-chan.
I'll put it in a cardboard box.
This is a spoon, so I'll break it like this.
This is also OK.
Oh, I couldn't see your face at all.
I can't help it.
Now, I'll put this in a bowl.
I'll put all of it in now.
Oh, no!
It's quite a lot!
I think it's OK.
I'm going to put onions in it, too.
I have some onions left.
I'll put them in.
I have to mix them, but the bowl is too small.
No, it's OK.
First of all...
Shinshoga Iwashita's...
Shinshoga Iwashita's addictive snacks!
It's a combination of olive oil and sesame oil.
We usually put it on top of rice.
But, I don't put it on top of rice.
I put it on top of rice and eat it like this.
You can also add grated garlic or ginger.
I put it on top of rice and eat it like this.
I put potato starch on top of rice and eat it like this.
Potato starch makes it chewy.
I have a wheat allergy.
I put potato starch on top of rice and eat it like this.
I have a wheat allergy, but I eat wheat.
I mix it.
Can you mix this?
I will do my best with chopsticks.
I can't mix it.
This is amazing.
At times like this, I'm not good at cooking.
I'm self-sufficient.
I eat almost only tofu.
Sometimes you have more ingredients.
I suddenly get it.
I buy it when I don't know about it.
I think there are times like this.
When I cook like this at that time, I can't mix it.
It may be faster to put it in a frying pan and shape it.
This person doesn't mix it with tofu at all.
I will put it in a frying pan and shape it.
Is it okay?
I put it in a frying pan.
It's not okay at all.
This is a lot of ingredients.
This is about two or three days worth of ingredients.
This is a lot of cabbage, one-fourth of onions and one tofu.
This is amazing.
I'm a little surprised when I see this on the table, but I'm looking forward to it because it looks like okonomiyaki from now on.
However, the amount of shredded cabbage is huge.
I added potato starch and olive oil like this for now.
Somehow, I feel like it won't harden.
It's separated like this, so is it okay to put it out and turn it over?
I'm only worried about it.
But it smells good.
Olive oil and ginger smell good.
It's time to turn it over.
I'm sure I'll use my belly to turn it over beautifully.
I don't want to make a mistake.
Wow!
Look! I saw it!
Look! It's more beautiful than before.
It's so beautiful that you can't believe it just by looking at it, right?
I'm going to bake this on the other side.
It's amazing, isn't it?
Look! It's already starting to look like okonomiyaki, isn't it?
My kitchen is quite scattered.
New ginger and wine.
It's kind of scattered.
It's scattered.
It says, "It's painful, but I don't like it, so fly away."
Everyone, it's done!
It's amazing!
I don't think it's made of cabbage and tofu.
Isn't it amazing?
It's properly okonomiyaki, isn't it?
It only contains onions, cabbage, tofu, potato starch, and fresh ginger from Iwashita.
This tomato is a small tomato with olive oil and salt.
Of course, I would like you to eat it with zero cola.
On top of it is mayonnaise, tuna sauce, and parsley that looks like green laver.
There was no green laver.
Then I would like you to eat it.
I will eat it.
Cola!
I want to take a thumbnail-like picture.
But I don't always take a thumbnail picture.
Hot!
It's hot! I was surprised! It was hot!
I'm burned, teacher!
The ranchon mat, the heart plate, the lovely cherry- shaped chopsticks, and the apple chopstick holder were all given by fans.
My daily life has improved thanks to the fans.
Thank you again.
Olive oil salt.
Tomato!
I hated tomatoes, but now I can eat them.
Like it or hate it, it's normal.
But I eat tomatoes for beauty and health.
In the past, you couldn't eat it unless you had a sore throat, and you could eat it when you were about 24 years old.
Since I was little, I haven't been able to eat triangles.
Like now, first of all, I eat only vegetables and drink only miso soup.
Finally, I eat meat or fish and eat carbohydrates at last.
I haven't changed my way of eating since I was little.
But that's better for me because it's a good way for my blood sugar level to rise.
It's said that eating triangles is good for balance.
I'll never do it.
Because if you eat carbohydrates first, your blood sugar level will explode.
That's why.
When I was a teenager, I was worried about functional low blood sugar disorder, which comes from bad habits in life, and contact disorder that comes from it, so now I only eat like this.
I'm really worried about raising blood sugar levels.
It's difficult, isn't it?
I'd like to talk about low blood sugar disorder and contact disorder again.
Can I talk while eating?
Yeah! Yeah, yeah, yeah, yeah!
Ginger works.
I wish I had added garlic. Garlic tube.
I have a lot of stories that I can't say while I'm eating, so I'd like to talk about it again next time.
Shall I touch it lightly now?
I don't know what causes contact disorder and I don't know what causes it.
Functional low blood sugar disorder can cause contact disorder and many other psychological symptoms, so it was painful at the time.
I'm happy because I can eat delicious food now.
Also, I basically don't eat snack bread anymore.
If I happen to get bread at the location or as a gift, I won't eat it.
Bread doesn't seem to fit my body.
My body has become much healthier since I stopped eating bread.
My favorite food is...
Egg with rice.
Egg with rice, natto, miso soup, tofu, mozuku and kimchi.
And vinegar.
Actually, you can also add ponzu or something like that.
Like vinegar with pepper.
Vinegar with pepper and yuzu pepper.
I wonder if it's good to add shredded ginger.
Today I made it with addictive ginger.
You know okonomiyaki without guilt, right?
No flour, tofu, onion and cabbage.
Even though there was so much, if you bake it and shrink it and eat it normally, it's amazing.
But when I weighed myself in the morning, I was a little shocked that I was 39.5 kg.
I've already made a standard in myself, and if you're over 40, your mind won't be stable.
So I want to keep it at about 38, but I wonder if it's because I ate too much yesterday.
When you eat out, it's about that number.
I ate out yesterday.
I went to a different store in Tokyo.
And I ate at a restaurant in Daimaru.
And it's a buffet.
Of course I'm fat.
I'm going to be gone for a while.
But I really want to cure people in the world who are suffering from contact disabilities.
If there's anything I can do, I'd like to do anything.
The hardest thing in my life was contact disability.
Of course, when I was active in akb48 and when I was an idol,
for example, lessons were tough or I didn't have time to sleep.
It was already tough, but more than that,
I was worried about my body type, and I was told by people around me, and I compared it with my body type.
So I can't eat delicious food anymore and I'll definitely spit it back out.
It's the hardest thing in my life.
In a sense, even now, I'm trapped in my body type,
but I'm very happy to be able to eat delicious food like this.
Last bite!
Thank you for the meal!
It was delicious! Today's meal is over!
Thank you very much!
Then I will close!
In addition, I would like to talk about sexual harassment in a more serious video in the future, so I would be happy if you could watch it!
Thank you for watching this stupid healthy okonomiyaki making!
Everyone, health is first and hot days continue, so please be careful!